tag:blogger.com,1999:blog-7595954190525021430.post1686259133661948635..comments2024-01-23T08:10:01.607-08:00Comments on Me and my tea: KukichaErichttp://www.blogger.com/profile/00798942704291996289noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7595954190525021430.post-69502190534687623772008-10-01T10:47:00.000-07:002008-10-01T10:47:00.000-07:00Yeah, there definitely are some good Kukichas out ...Yeah, there definitely are some good Kukichas out there. This one was just particularly bad.Erichttps://www.blogger.com/profile/00798942704291996289noreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-85132234781072369402008-09-27T03:29:00.000-07:002008-09-27T03:29:00.000-07:00I've never been a fan of the stuff myself, I find ...I've never been a fan of the stuff myself, I find them too grassy. Sounds like this one was a particularly bad one though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-29348643738965306462008-09-26T02:37:00.000-07:002008-09-26T02:37:00.000-07:00It totally depends on the quality of Kukicha, but ...It totally depends on the quality of Kukicha, but usually it has to be infused in short time with high temperature, such as 30sec. / 85 Celsius.<BR/>Some Karigane made from Gyokuro stem are really nice.Unknownhttps://www.blogger.com/profile/00434285747356803840noreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-76318903814523275162008-09-26T01:20:00.000-07:002008-09-26T01:20:00.000-07:00cool cupcool cupAnonymousnoreply@blogger.com