tag:blogger.com,1999:blog-7595954190525021430.post6587926704620732579..comments2024-01-23T08:10:01.607-08:00Comments on Me and my tea: Gyokuro BrewingErichttp://www.blogger.com/profile/00798942704291996289noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7595954190525021430.post-3464952207838946082008-04-16T09:41:00.000-07:002008-04-16T09:41:00.000-07:00What an arsenal!!My problem is that i do not have ...What an arsenal!!<BR/><BR/>My problem is that i do not have a termometer for the water...so I do not know exactly when I can brew my tea. <BR/>Usually I stop warming up the water when it makes a typical sound, and little bubbles begin to form at the bottom of the pot.Carlohttps://www.blogger.com/profile/12225753022148748196noreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-27078066419928243772008-04-16T09:21:00.000-07:002008-04-16T09:21:00.000-07:00Wow - great post. Bookmarked for when I feel dari...Wow - great post. Bookmarked for when I feel daring enough to dry doing gyokuro on my own!Amandahttps://www.blogger.com/profile/05988692129969723769noreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-15280940002558395642008-04-13T11:27:00.000-07:002008-04-13T11:27:00.000-07:00This is a really fantastic post. Very clearly wri...This is a really fantastic post. Very clearly written and useful. I'm ready to dive into the cabinet and grab my gyokuro right now!Katrinahttps://www.blogger.com/profile/03786300278424215248noreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-17066332562565060022008-04-12T22:49:00.000-07:002008-04-12T22:49:00.000-07:00Glad you enjoyed the post :)Glad you enjoyed the post :)Erichttps://www.blogger.com/profile/00798942704291996289noreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-64283533508495688952008-04-12T16:10:00.000-07:002008-04-12T16:10:00.000-07:00Wow, I'm honored and this is just the level of det...Wow, I'm honored and this is just the level of detail I was looking for. I have not used nearly as much leaf as you do and I have also been doing it wholesale compared to the gong fu sized quantities you are using. I think I have the perfect sized cups for your 60 ml; I just have to dig them out. I am excited to give gyo a go again, maybe tomorrow.<BR/><BR/>Thanks.Salserohttps://www.blogger.com/profile/17538918784870619787noreply@blogger.com