tag:blogger.com,1999:blog-7595954190525021430.post8104332592957795294..comments2024-01-23T08:10:01.607-08:00Comments on Me and my tea: Guangzhou Milk OolongErichttp://www.blogger.com/profile/00798942704291996289noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7595954190525021430.post-20987831765193487772017-07-17T02:38:23.627-07:002017-07-17T02:38:23.627-07:00Milk Oolong is one of my most favourite of Oolong ...Milk Oolong is one of my most favourite of Oolong Teas, I have sampled many over the years and have found one which I this tops them all from The Kent and Sussex Tea and Coffee Company, whats good about this company is if there is a tea you would like to try they are more than happy to send our a free sample if you wanted to try before you buy, <a href="https://www.tea-and-coffee.com/milk-oolong-tea" rel="nofollow">Milk Oolong Tea</a> If you a lover of Oolong Loose Tea they have a nice selection so its well worth asking for a few samples.LoveDrinkingTeahttps://www.blogger.com/profile/01054772926732335204noreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-81457804883584514252013-09-18T18:53:50.536-07:002013-09-18T18:53:50.536-07:00Milk oolong is not artificially flavored nor dippe...Milk oolong is not artificially flavored nor dipped in milk. It´s flavor comes from the area where it is grown & the harvesting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-26483496657712051892011-02-01T09:26:43.399-08:002011-02-01T09:26:43.399-08:00Davids Tea does sell fake milk oolong. The real s...Davids Tea does sell fake milk oolong. The real stuff is not flavored whatsoever.TheSpaceBetweenhttps://www.blogger.com/profile/17643892614801487792noreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-21159560450131504402009-10-26T16:11:33.577-07:002009-10-26T16:11:33.577-07:00Is it flavoured chemically, or is it the fermentat...Is it flavoured chemically, or is it the fermentation process which gives the distinct flavour and aroma? I have read many articles on Milk Oolong. I can tell you that my milk oolong retains it's distinctness after several washes using an yxing.<br /><br />http://www.hinastea.com/quangzhou-milk-oolong-4117.html<br /><br />Visually, the tea seems to be very clean, unlike many flavoured teas where a fine residue can be seen.<br /><br />Thoughts?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-84026229392768822782009-02-25T17:42:00.000-08:002009-02-25T17:42:00.000-08:00I agree with Seven Cups - as a torontonian, I must...I agree with Seven Cups - as a torontonian, I must say I'm very displeased with the type of teas being offered as "authentic" at David's Tea. To a seasoned tea drinker, it is obviously an establishment that pushes artificially flavoured teas. Which is fine...as long as you make it known. <BR/><BR/>On a recent visit I queried about this very issue with the staff at David's Tea and received a whole lot of B.S. explanations about these teas having no artificial flavours. Pleeeeeeeeeeeeeeeease. <BR/><BR/>How a store and it's staff can so blatantly lie to a knowledgeable person's face is just beyond me. <BR/><BR/>They also profess that their teas are custom blended for them, which is utter nonsense. If you shop around, you'll see the same teas all over the internet - the only thing david's tea does is change the names and hope the ignorant customers believe their cock n' bull assertion that these teas are made especially for them. <BR/><BR/>Very very dissapointed at David's Tea - all glitz in the store and NO substance. And don't even get me started on how overpriced they are....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7595954190525021430.post-32933002148874843272009-02-25T13:13:00.000-08:002009-02-25T13:13:00.000-08:00The reason that it loses it's 'milky' flavor, is b...The reason that it loses it's 'milky' flavor, is because it is flavored by using some unknown artificial flavor, the safety of which is also unknown. There is no oolong making process where by the tea is dipped in milk. That is utter nonsense. China does not even have a dairy industry, milk products are imported into China. <BR/><BR/>This tea could not have been exported legally from China, because it would have had to be inspected, and the chemicals added labeled for the FDA, maybe it came back in a suitcase or was imported through Hong Kong after being smuggled by the mainland. <BR/>As a tea taster, you can distinguish between a natural tea and one that has been flavored, by the radical change of taste over infusions. Natural tea will expose more of itself as you infuse it, not lose it's characteristics. The same is true of jasmine. If it is scented chemically, it will lose it's fragrance quickly.<BR/>This is the kind of tea that unjustly gives Chinese tea a bad name.Seven Cupshttps://www.blogger.com/profile/00125479568887184332noreply@blogger.com