After having the Lupicia Okabe matcha the traditional way I decided to try this one with a bit of a twist to it. I tried making it using cold water rather than hot.Infusion: The flavor of this matcha was very creamy and had just a bit of bitterness to it. The flavor was sweeter than the traditional matcha. Interestingly it had a very strong and intense flavor on the center of my tongue. It was very refreshing and enjoyable.
Rating: 5/10
Conclusion: This was a very untraditional way to prepare matcha, but it was an enjoyable bowl. I'm not sure that this would become my preferred method of making it, but I suppose it would be more enjoyable during the summer when the weather is hot.
2 comments:
For iced Matcha, you may need Koicha quality Matcha.
I'll have to remember that. I currently don't trust my matcha palette enough yet to go to koicha grade. I'm trying to work my way up.
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