Tea: Genmaicha Satsuki
Vendor: Den's Tea
Price: $3.75 / 2 oz.
Source: Shizuoka, Japan
Vendor Description: Genmai Satsuki is an interesting and flavorful blend of tea leaves with Genmai. It provides roasted flavor and aroma. Den’s Tea strongly recommends Genmai Satsuki to new green tea drinkers transitioning from coffee or black tea.
Leaf: The leaf for this tea was huge leaf. It is probably the large that I have ever seen for a genmaicha. There was a moderate amount of popped rice. The toasted rice has a few more roasting protrusions than normal. It seems like the rice was roasted a bit longer than most other genmaichas that I have tried. This would result in the increased amount of popped grains and the small protrusions.
Infusion Parameters: 5g, 5oz, 1 min, 185F
1st Infusion: The first infusion had a pale green color. The rice aroma was very prominent. The flavor was very crisp and characteristic of a genmaicha. The flavor was light all around, but was in good balance. If anything the flavor was shifted a bit toward the side of the rice flavor.
2nd Infusion Parameters: 185F, 1 min
2nd Infusion: This infusion had a bolder yellow hue to it. The rice aroma was greatly reduced and the flavor was quite light. There was a bit of a starchiness in the flavor on the mid-end transition of the flavor.
Rating: 5/10
Conclusion: This is a good example of a genmaicha. The flavors are present and appropriate. In both infusions the flavors were a bit weak. In later experimentation with this tea I found that it was a better tea when infused with more leaf / water. The price is good for this particular tea. There is nothing particularly outstanding about this tea though. If you want an example of the flavors in a genmaicha this may be a good one for you to try.
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2 comments:
I have not tried genmaicha, yet, but I oh so want to!
I love your plate/bowl that the leaves are in! Actually, all of the plates and bowls that you use are awesome. Where did you find those?
Genmaicha is a very interesting tea. I used to stay away from it before I tried some of the higher end genmais.
As for my bowls, the bowl/dishes I used for leaves I picked up at a restauraunt supply store in SF. Most of the cups in my pictures are from Lupicia, TeaGeschwender, or Teavana(only one though).
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