Tea: White Symphony
Vendor: Adagio Teas
Price: $6.00 / oz
Vendor Description: An exquisite version of the White Peony variety, a delicate tea made from tea buds collected and withered prior to opening. It offers a preponderance of unopened leaf buds that create a pale yellow, light bodied, yet complex cup with hints of honeydew and a faint floral sweetness. If you enjoy the soothing flavor of our 'White A' Cappella' tea, we invite you to savor this more refined version.
Leaf: This tea appears like a mix of a silver needle and a Bai Mu Dan. It has both buds and developed leaf. The leaf is very fluffy and light and gives off a very strong white tea aroma.
1st Infusion Parameters: 5g, 5 oz, 180F, 7 min
1st Infusion: The infusion has a very dark yellow color, its almost a light brown hue. The aroma is thick and malty. It is heavy and very reminiscent of a strong Bai Mu Dan with just hints of a lighter silver needle aroma. The flavor is best described as being purely smooth. The initial flavor is very bold and strong. It is very bold and long lasting. It starts at the tip of the tongue and tapers the flavor slowly back down the tongue. It is thick with a richness that is almost like a melting milk chocolate bar. There is no bitterness or astringency, and it almost hints at a zuchini bread flavor of zuchini. It also has a nice hint of sweetness in your mouth after you finish your sip.
Rating: 8/10
Conclusion: This tea is good. I ended up trying this at a long steep for only a single steep. It produced a rich flavorful cup, but it feels like a blend between a silver needle and a white peony. Personally I like the notion that if I want a silver needle, i'll have a silver needle, if I want a white peony, i'll have a white peony. I don't really see a reason why I would want the blend of the two. If you look at this from the standpoint of being a high grade white peony, it's a bit expensive. This might be a good starter tea for someone looking into white teas. It offers a bit of both worlds without sacrifing the other.
Monday, January 12, 2009
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