Round 2: Took another shot at the Hashiri Shincha from Sugimoto USA. Turned out a bit better this time, but there might be more room for improvement.
1st Infusion Parameters: 185F, 5oz, 3.5g, 45s
1st Infusion: This infusion was lightly murky with a green shincha radiance to it. It's not as opaque as Round 1, but it still has a certain degree of murkiness to it. The aroma is vibrant and fresh. The flavor is lighter, but bodied. It has a light central flavor, but the flavor is filled with freshness and just a hint of fukamushi power.
2nd Infusion Parameters: 185F, Instant pour
2nd Infusion: This infusion was characteristic dark murky fukamushi green. The flavor was quite rich and more bodied. There was just a little bit of astringency to the flavor.
Conclusion: The second infusion is still coming stronger than I would like. I'm considering dropping the leaf down further and extending the first infusion to keep that around where it is. then an instant pour might work better with the 2nd Infusion. Still it's a lovely tea, but I just have the feeling that this could go further and be more impressive.
Thursday, May 7, 2009
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